Post by Mastiffman/ Duramax7Man7 on Mar 29, 2016 16:05:39 GMT -5
Had me some good ones this past week from Danny.
Never really had them before but WOW, were they good! I marinated them in a spicy mustard and Worcestershire sauce mix for about 2 hours and then seared them on both sides as slices.. They were pretty tender. Thanks to Danny for venison back straps and riftwater for the recommendation on prep and cooking.
Never really had them before but WOW, were they good! I marinated them in a spicy mustard and Worcestershire sauce mix for about 2 hours and then seared them on both sides as slices.. They were pretty tender. Thanks to Danny for venison back straps and riftwater for the recommendation on prep and cooking.
