Post by jkdjedi on Sept 21, 2016 11:02:03 GMT -5
Interesting reading.....I only use Epsom Salt when I need to treat a sick fish or damaged fins, and ad a little bit of Seachem Cichlid liquid trace elements at every change. I may stop adding this though as I don't think it's really needed.
I've always believed that consistency and clean water are more important than additives as long as you are at a decent level of hard water already.
Very interesting read indeed...means it is imperative to s.....l.....o......w down the acclination process of store bought fish...but how slow is slow enough if you don't know the conductivity of the stores water...or suppose it is 4500 and my tank is 650...what rate enables the fish to adjust appropriately?
I'm guessing the wholesalers and stores Jack the salt levels up to keep fungus & parasites at bey...any other thoughts?
I ask read somewhere this week that the general hardness of water can also impact the ease at which sperm pass through the egg's outer membrane...ie the higher the degree of hardness the tougher the membrane. Obviously for tangs the degree of hardness would need to be above that of the lake's to have a negative impact...probably a good reason to check our source water for baseline hardness so we know what to add or not to add...i for 1 have hard well water...maybe it already surpasses that of the lake...i don't know but I should probably check...right? 🤔
I agree and very interesting about the Egg membranes. I haven't had issues before even when I was using just Epsom salt to raise my Gh (magnesium) and it got to almost 400ppm before checking as I decided on an amount and started adding it weekly. But I did adjust it after that down to lake tang measurements which believe is around 320-360ppm
Andrew, why the Tang Buffer? How high do you want to get the PH? On a side note, what does it contain that is raises the PH so much? (I couldn't find any info on it from their web-site). Baking soda only raises KH to an 8.2
SeaChem has sent an R&D Team to Africa to develop their African Cichlid Products to mimic that of the lake. I myself believe that it can only help to put these into affect while caring for our African fish. I do realize that it's more expensive, especially for multiple tanks, but this is where any revenue of mine goes to, mostly. That and keeping food and water treatments (City water) in stock. I trust SeaChems products. I have used them for a while now and have made them apart of my care routines.
I've had that happen before, back in the 80's, Thank goodness we have good breeders (like mastiffman) and good hobbyist who don't slam their tanks with salt.
Just playing devils advocate here, is it really worth the trouble trying to match lake Tanganyika's water parameters? Yes FO would probably have a higher survival rate at first introduction to your tanks. What happens when and if you send them or their fry elsewhere, on a sale or gift, what are the chances the water parameters at any given state or country will exactly match the extra high Tanganyika's salt,pH,etc
levels?